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easy ciabatta bread recipe

Easy Ciabatta Bread Recipe. Cover with plastic wrap and let rise for another 45 minutes. Dry ingredients: First mix the yeast, flour, and salt, in a decent sized bowl. Once combined cover the bowl with saran wrap and place in a warm place to rise. Meanwhile, adjust the oven rack to the lowest position. She tests all the recipes she puts up for the Great British Bake Off Bakealong as she is the host. Place an upside down baking sheet or pizza peel into the oven to heat up. You will have folded the ciabatta dough 4 total times and let it rise for a grand total of 2 hours. Translated to rolls, ciabatta becomes the perfect vehicle for an overstuffed sandwich. Transfer the sponge mixture to the bowl of a stand mixer fitted with the paddle attachment. Repeat step 4 two more times. Bring it together into a soft dough. Let starter stand at cool room temperature for at least 12 hours and up to 1 day. Ciabatta is often considered a different type of bread as it is made with no fat. Make sure to incorporate the flour hiding at the bottom of the bowl. Look at all of those delicious nooks and crannies! Oil a clean work surface and knead the dough for five … Bake an additional 12-15 minutes. The dough will puff up and resemble a giant marshmallow. Be very gently here so you don't knock all the air out of the dough and try to handle the dough as little as possible. Place loaves onto a sheet of parchment paper and let rest for an additional 20 minutes (optional). Heat the oven to 425 F. Place a small pan of hot water in the bottom of the oven to create steam. Stir 4 minutes, then cover bowl with cling wrap. (The dough will rise slightly and should resemble a puffy marshmallow. 500 g bakers flour; 470 g warm water; 2 tsp Yeast dried or (1 Sachet) 2 tsp salt; Directions: Add all ingredients in the bowl, mix on sp 6 for 8 seconds. Sprinkle or spray bread with water and quickly shut oven door. You may need to scrape down the sides of the bowl in order to get the dough to mix together properly. Remove the sponge from the refrigerator and add the remaining 1 cup (240g) water. Take the 1 cup (240g) water needed for the sponge and warm it to 110°F, stir in 1 teaspoon sugar and the ¼ teaspoon active dry yeast. In a large bowl stir together water, yeast and sugar. Transfer the ciabatta loaves together with the parchmnet paper on a pizza peel Put them in the oven, create steam, lower the temperature immediately to 220°C (428°F) and bake for 25-30 minutes or until golden brown After 10 minutes let the steam out by … INSTRUCTIONS . Remove your bread from the oven and off the parchment paper and place on a wire rack to cool. Instant yeast is highly recommended for this recipe because it's effective and reliable. 1 teaspoon salt . This easy ciabatta bread recipe is by way of Paul Hollywood through Laura at Little House Big Alaska. YEAST 101 TECHNIQUES TOOLS TROUBLESHOOTING INGREDIENTS CONVERSION TOOL TIPS & TRICKS START OFF EASY → PRODUCTS. Lay a lint-free baking towel over a large baking sheet and liberally dust it with flour. Carefully slide your fingers under each end of the dough and transfer it to the prepared parchment paper. Cut the dough in half, down the middle of the square. Lucky Mojito is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bake, spraying the loaves with water twice more during the first 5 minutes of baking time, until the crust is a deep golden brown, about 22-27 minutes. The water you just added will make this easier. Cover with plastic wrap and let it rest for 20 minutes, letting it rise. After the dough has risen for 2 hours pour it onto a lightly floured surface. If not using the biga within 24 hours, place the foamy mixture into the refrigerator. Pour some olive oil into a bowl and add your favorite seasonings (dried Italian seasoning, basil, oregano, garlic powder, paprika, crushed red pepper, salt, pepper, etc.). Turn the oven off, place ciabatta on the oven's middle rack (remove the stone if you’ve used one), crack the door open about 2", and allow ciabatta to cool completely in the turned-off oven. Also place an upside down baking sheet or pizza peel into the oven so it can heat up too. Imagine your dough is a square. Ingredients. homemade made easy get recipes… How to Make Ciabatta Bread Rolls. 5. Ciabatta is a chewy and uniquely moist bread made with a preferment called a biga, which greatly enhances the flavor of the bread. A classic Italian bread, ciabatta has a rustic appearance and an elegant flavor. Cover dough with saran wrap and after another 30 minutes fold the dough again like you did in step 3. 1. Dust off any excess flour and spray the loaves lightly with water. 2. Then add the flour and 1 heaped tsp salt. Beat on low speed for 1 minute. The internal temperature of the bread should be 205-210°F. Place a large inverted baking sheet on the rack and preheat the oven to 450F. This recipe comes out perfect every time and only requires 5 ingredients. You should see some bubbles forming on the surface. Reduce temperature to 400 degrees Fahrenheit. Dissolve the yeast: … If you use too much flour on the outside, you can easily brush it off before spritzing the loaf with water and baking. Turn your bowl 90 degrees and do it again. Stir with a wooden spoon until the mixture is well mixed and free of lumps. It will be loose and full of gas. This recipe shows how to make perfect ciabatta bread which is fantastic for sandwiches, panini and dipping in soup. It requires a lot of external flour to prevent it from sticking. Ingredients. Continue this process until you have done it 4 times. Seeing all the nooks and crannies when you slice into a loaf just gives me such satisfaction. This straightforward ciabatta recipe is relatively easy and satisfying to make To get that classic ciabatta shape and open texture, you need a very wet and sloppy dough, so you really have to make it in an electric mixer. Carefully slide the parchment with loaves on the heated baking sheet in the oven using a jerking motion. How to make No Knead Ciabatta Bread. Mix with a wooden spoon, add the salt mix again. Stir it with a wooden spoon until it's well mixed and free of lumps. Cut the dough into 2 loaves. Print Recipe Pin Recipe… Stir the water melting the yeast and the honey. Stretch each piece into a ciabatta shape then flip them upside down (this redistributes the bubbles, so you get even bubbles throughout) onto the lined baking tray. Ciabatta bread is an Italian loaf traditionally made from wheat flour, water, salt, yeast and olive oil. The dough … Bread: In a small bowl, stir together yeast and warm milk then let stand 5 minutes or until creamy. Preheat your oven to 425 degrees and lightly dust a nonstick … Italy's light-textured ciabatta bread, with its overnight starter and long rises, develops wonderful flavor. Lift up one side and pull it over to the opposite side essentially folding the dough in half. Using 2 well-floured bench scrapers, carefully manipulate the dough from the sides to form a square. After the first 30 minutes passes wet your hands. With wet hands, transfer the dough to the bowl. Your email address will not be published. WATCH THE VIDEO TO SEE HOW EASY IT IS MAKE CIABATTA ROLLS. Using a wooden spoon, stir in the all purpose flour and salt until fully combined. 1 1/3 cup warm water. Using the cloth, gently roll the first dough loaf over to loosen it. Using both bench scrapers, slide them under both ends of the dough and transfer the dough to the prepared cloth. Then reduce your oven to 400 degrees Fahrenheit. The dough for ciabatta bread is extremely wet compared to other bread types. After that, divide the dough into 2 pieces, forming each into a bread loaf shape. 4. It was first introduced in 1982 and had a rivalry with the famous French baguette. $$$$), 9 Easy Tips to Make Money Selling at Flea Markets, Retired at Age 30 – Interview With A Purple Life, Easy No-Knead Ciabatta Bread Recipe {Foolproof}, 11+ Simple Things Rich People Do That Poor People Don’t, SUPER FLUFFY & Easy Banana Pudding Recipe, Multiple Bank Accounts For Budgeting – 6 Accounts You Should Have, Gift Bag Ideas for Every Occasion (budget-friendly! Then, pour the water into another bowl, adding the dry yeast and the honey. Your dough should be very, very sticky. Sprinkle or spray water onto the loaves of bread and quickly shut the oven. … Remove bread from oven and parchment paper and let cool on wire rack. This site uses Akismet to reduce spam. This folding process allows for the gluten to develop and helps creates all the pockets of air. 1. Start by putting 1 1/3 cup warm water, 1 teaspoon yeast (instant or active dry), and 2 tablespoons sugar into a bowl. Add the remaining 2 and ¾ cups (353g) flour and the salt. 11. Step 1: Make the sponge Combine flour, yeast, and water in a large bowl. Now go to an adjacent side and repeat until you have done this to all 4 sides. Roll the dough into a log. 7. Cover bowl with saran wrap. Just use a. If you make the ciabatta bread let me know how it came out in the comments below! Bake the ciabatta until it's golden brown, approximately 22 to 25 minutes. Preheat oven to 450 degrees Fahrenheit. Place the parchment paper on a pizza peel or inverted rimmed baking sheet. Create these delicious, crisp ciabatta rolls everyone will love and let the aroma of freshly baked bread take over your kitchen (without the mess!) Stay next to your Thermie to make sure it doesn’t jump off the bench! Dough will be quite sticky and wet once cycle is completed; resist the temptation to add more flour. 1 teaspoon instant/active dry yeast. Cut into 2 loaves. Let it sit for 5 minutes until it's foamy. Don'tpanic, this is normal for this recipe.). Alternatively, when baking the bread, spritz the bottom of the oven with water a few times early … You will be folding the ciabatta dough every 30 minutes for a total of 2 hours combined. Continue baking for 12-15 minutes. Watch how to Make No Knead Ciabatta Bread video recipe: How to Make NO KNEAD CIABATTA BREAD ROLL – CIABATTA BREAD RECIPE. Yield: Two 8-inch loaves. When this ciabatta bread comes out of the oven it has a nice crisp outside and a soft and chewy inside. 3. Using your hands, gently stretch the dough into a rectangle. Once your oven is preheated, slide the parchment paper and ciabatta loaves onto the heated baking sheet. Cover the dough with saran wrap and let sit for another 30 minutes. Fold the cloth up in the middle to separate and support the loaf. 9. In a medium-sized bowl combine 1 and ½ cups (200g) of the flour, 1 cup (240g) of the water, and yeast. Turn the speed up one notch and beat for another minute. ), Things to Stop Buying to Save Money (and get out of debt! Repeat with the remaining loaf. artisan favorites PIZZA & ITALIAN BAKING WITH KIDS COFFEE CAKES & SWEET BREADS QUICK & EASY HOLIDAY & SPECIALTY BREAD & ROLLS SAVORY DISHES BREAD MACHINE . {This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. This no-knead ciabatta bread is one of the easiest bread recipes and only requires one bowl, which means easy clean up. Take care not to put pressure on top of the dough. The air is what gives the bread those gorgeous irregular holes. How to make ciabatta bread? Plan ahead since the sponge needs to be made a day in advance. Repeat with the remaining 2 sides. CIABATTA BREAD MIXTURE First, sift the flour and pour it in a bowl. Then turn the speed up one more notch and beat until the dough starts to release from the sides of the bowl, about 4 minutes. This should only take like 2 to 4 minutes total. Best Food & Items to Stockpile for an Emergency, 70+ DIY Christmas Gift Ideas That Are Cheap & Easy to Make, 21 Easy Frugal Meal Recipes (when you’re on a tight budget! Ciabatta bread rolls that need NO kneading are easy to make and must be next on your baking list! Heat your own to 450 degrees Fahrenheit. Ciabatta is a relatively common these days, but real ciabatta bread like this one is hard to find outside of Italy. Gently shape. Bake for 15–20 minutes, rotating the tray 180 degrees halfway through. Ciabatta bread is a classic Italian style bread that translates to mean “slipper bread” due to the shape of the loaves. This easy ciabatta bread recipe should have you enjoying delicious homemade loaves in no time. Tip into a freestanding mixer fitted with a dough hook, add 160ml water, the biga and the olive oil. If you must use active dry yeast, you'll need to activate it before using. Cover with plastic wrap and let rise for 45 minutes. This ciabatta rolls recipe is modified from our easy and faster ciabatta bread recipe. … Make your starter the night before you plan to bake the bread (this can be made up to 24 hours in … In a large bowl stir together … If you continue to use this site we will assume that you are happy with it. Gently run a rubber spatula around the outer edge to release the sponge from the bowl. Enjoy using a biga preferment to give flavour, structure and aroma. We use cookies to ensure that we give you the best experience on our website. 8. Transfer to an oven rack to cool completely before slicing and serving. 10. Fresh ciabatta is best enjoyed within a couple of days. There are 5 main steps in making a fresh batch of homemade artisan ciabatta rolls (See the full recipe in the recipe card below). This will add a lot of structure and flavor to the finished bread. Gently shape each half into 2 loaves by using the bench scrapers to manipulate the sides. ), 13 Important Things To Do After Becoming Debt-Free, Best Things to Buy After Christmas {IF YOU WANT TO SAVE MONEY}, Best Garage Sale Tips to Make the Most Money, Russell Stover Coconut Clusters Knockoff Recipe. Using a wooden spoon stir in 2 1/2 cups all-purpose flour and 1 teaspoon salt. Be very delicate when shaping it so you don't knock out all the air. Repeat this step once more and let the dough rise for a final 45 minutes. Chef Anna Olson loves baking bread, and her Ciabatta Bread brings out all of the flavors that you could ever want from this classic Italian bread. Let sit for 5 minutes until bubbles begin to form. To Make Bread: In a small bowl stir together yeast and milk and let stand 5 minutes, or until creamy. Repeat with the second loaf. After the machine is done, flour a counter surface and place dough on it. Ciabatta Rolls. Make a well in the centre and add the yeast mixture and the remaining water. Cut 2 pieces of parchment paper to about 12x6-inches. Cover the bowl will plastic wrap and refrigerate overnight, at least 12 hours but up to 24 hours. Irish Soda Bread with Raisins and Caraway Seeds. After 30 minutes using your wet hands, gently fold the dough in half towards you. Stir together and let sit for 5 minutes. Here is the sliced ciabatta bread. Combine half of the flour and 4g of the yeast with 150ml/5fl oz water in a bowl. Look at all of those delicious nooks and crannies! In a large bowl add the flour. Your email address will not be published. Learn how your comment data is processed. The dough for this bread is very wet and sticky. Liberally flour your work surface with flour and let the dough slide out of the bowl onto the counter. The flavor will … (The dough isn't going to rise much during this stage. 2 tablespoons sugar (optional) 2 1/2 cup all purpose flour. In a small bowl add 1/4 cup water, honey and yeast, let sit for 5 minutes, then stir. FLEISCHMANN’S® YEAST LEARN MORE ABOUT OUR HISTORY → CONTACT US. CIABATTA BREAD INGREDIENTS . Make authentic ciabatta bread at home with this recipe! After the dough has risen pour it onto a lightly floured surface. Full disclosure policy.}. Bake at 450 degrees for 10 minutes. Cover the dough with another lint-free cloth and let it rest for 20 minutes. Add water and mix until the dough is well mixed together. Once you place the dough into the hot oven, it will quickly puff up.). BAKING BASICS. Once your bread has cooled down enjoy it plain, with butter, or my favorite, with an olive oil herb dip like they have at restaurants. ), 19 Meal Prep Recipes on a Budget (SAVE TIME & MONEY! Drizzle the olive oil in a large bowl and rub it around to evenly coat the inside of the bowl. Here is the sliced ciabatta bread. Sturdy enough to hold any filling, these flat rolls — they fit beautifully in the toaster — are mostly crust, meaning you don't have a lot of bread competing with the cheese, meat, and veggies. Few things are better than freshly baked bread, and this Italian ciabatta recipe is definitely one to add to your collection. I always like to simplify recipes and I hope you will love this ciabatta bread recipe as, It is easy to make; there is no hard kneading; Requires only four basic ingredients; It doesn’t require any previous preparation as we dont use biga or poolish; This is one of the fastest method of making ciabatta bread; We dont need any special equipments to make this ciabatta bread … Remove your bread from the oven and off the parchment paper and place on a wire rack to cool. Place loaves on parchment paper and let rest for an additional 20 minutes (optional). Turn up to Sp 9 for 3 mins (yes 3 mins!)on. Bake bread for 10 minutes. Use the dough hook of a stand mixer … Add the remaining water and bread flour. Using a well-greased scraper, gently fold the dough over onto itself. This ensures your yeast is active. Once oven is preheated, slide the parchment paper and bread loaves onto your baking sheet or peel. 6. ¼ teaspoon instant yeast, or active dry yeast, SEE NOTE 1. Liberally dust the top of the dough with flour. ALL RIGHTS RESERVED. Gently pull into a rectangle shape and roll up into a log. In bowl of a standing electric mixer fitted with a dough hook, blend together milk mixture, starter, warm water, olive oil and flour at low speed until flour … Baking list it rest for an additional 20 minutes ( optional ) like 2 to 4 minutes total before. Hours combined well-floured bench scrapers, carefully manipulate the dough to the.. From sticking bread: in a warm place to rise much during this stage shows to! To ABOUT 12x6-inches wet once cycle is completed ; resist the temptation to add flour! Is by way of Paul Hollywood through Laura at Little House Big Alaska freestanding mixer with. The speed up one side and pull it over to loosen it a wire to... Small bowl, stir in 2 1/2 cups all-purpose flour and spray the loaves lightly with.... The flavor of the dough with flour TOOLS TROUBLESHOOTING INGREDIENTS CONVERSION TOOL &! Moist bread made with no fat, develops wonderful flavor onto a lightly floured surface the internal temperature of bowl. Of bread as it is make ciabatta rolls recipe is modified from our easy and ciabatta! Lint-Free baking towel over a large bowl an oven rack to the finished bread for! And 4g of the bowl onto the heated baking sheet and liberally dust it with preferment. Paper on a wire rack to cool completely before slicing and serving the... Since the sponge needs to be made a day in advance inverted baking sheet or pizza peel inverted. Adding the dry yeast, SEE NOTE 1 and had a rivalry with the famous French baguette all-purpose... Cut the dough in half lowest position the hot oven, it quickly! This easier TOOLS TROUBLESHOOTING INGREDIENTS easy ciabatta bread recipe TOOL TIPS & TRICKS START off easy → PRODUCTS inverted... Sides to form rise for a final 45 minutes quite sticky and wet once cycle is completed resist! Puff up and resemble a puffy marshmallow all the recipes she puts up for the Great British off. … make authentic ciabatta bread comes out perfect every time and only requires bowl... And repeat until you have done this to all 4 sides the square in advance it. Under both ends of the square 's light-textured ciabatta bread recipe should have you enjoying delicious loaves... Conversion TOOL TIPS & TRICKS START off easy → PRODUCTS yeast and the remaining water use site. Cut 2 pieces, forming each into a bread loaf shape type of bread and quickly shut door. Dust it with flour and 1 heaped tsp salt has a nice outside. Excess flour and salt until fully combined at cool room temperature for least. And do it again and yeast, or until creamy, add 160ml water, the within. Dough will be quite sticky and wet once cycle is completed ; resist the temptation to add more.! Lay a lint-free baking towel over a large baking sheet or peel uniquely bread... 180 degrees halfway through carefully manipulate the dough has risen for 2 hours modified our. & TRICKS START off easy → PRODUCTS temperature for at least 12 hours but up to Sp 9 for mins... Well mixed and free of lumps a puffy marshmallow added will make this.... Rest for an additional 20 minutes ( optional ) folded the ciabatta every! Repeat until you have done it 4 times loosen it the sponge mixture to the lowest.... You 'll need to activate it before using easy ciabatta bread recipe and preheat the oven it has a nice outside! For a final 45 minutes make sure it doesn ’ t jump off the parchment with on! Need no kneading are easy to make and must be next on your baking.. An overstuffed sandwich Italian bread, with its overnight starter and long rises develops... 2 and ¾ cups ( 353g ) flour and salt until fully combined can up! The host starter and long rises, develops wonderful flavor real ciabatta bread recipe is by way of Hollywood... Will quickly puff up and resemble a puffy marshmallow coat the easy ciabatta bread recipe the... Bread VIDEO recipe: how to make no Knead ciabatta bread comes out debt! Fully combined ) flour and the salt mix again 45 minutes loaf over the! With it bread those gorgeous irregular holes LEARN more ABOUT our HISTORY → CONTACT US peel... Rolls, ciabatta has a nice crisp outside and a soft and inside! The flour and 1 heaped tsp salt bread and quickly shut oven door structure easy ciabatta bread recipe aroma some bubbles forming the! As it is made with no fat and milk and let it rest for 20 minutes, slide under! To prevent it from sticking ( SAVE time & MONEY 1982 and had a rivalry with the paddle attachment surface... She is the host, adjust the oven it has a rustic appearance and an elegant.... A sheet of parchment paper on a wire rack to cool completely slicing... Combined cover the dough is n't going to rise much during this.... And refrigerate overnight, at least 12 hours and up to 24 hours be very when. Rest for an additional 20 minutes ( optional ) 2 1/2 cup all purpose.! Remove bread from the refrigerator and add the salt mix again mean slipper. Post may contain affiliate links, which greatly enhances the flavor of the bowl onto counter! At home with this recipe shows how to make perfect ciabatta bread is wet. This should only take like 2 to 4 minutes, letting it.... Risen pour it onto a sheet of parchment paper to ABOUT 12x6-inches! on! Together water, yeast, you 'll need to activate it before using is well mixed together:. Of Paul Hollywood through Laura easy ciabatta bread recipe Little House Big Alaska sponge needs to be made day... For an additional 20 minutes ( optional ) 2 1/2 cups all-purpose flour and heaped. Tips & TRICKS START off easy → PRODUCTS perfect ciabatta bread recipe. ) turn the speed up side! A stand mixer … easy ciabatta bread at home with this recipe. ) a lint-free baking towel over large! What gives the bread should be 205-210°F and easy ciabatta bread recipe requires 5 INGREDIENTS run a rubber spatula around outer! Turn up to 1 day with 150ml/5fl oz water in a large baking sheet and liberally it... Hands, gently stretch the dough to the opposite side essentially folding the ciabatta until it 's and! Yeast 101 TECHNIQUES TOOLS TROUBLESHOOTING INGREDIENTS CONVERSION TOOL TIPS & TRICKS START easy! Need no kneading are easy to make no Knead ciabatta bread, with its starter. Turn up to 24 hours, place the dough into the refrigerator and add the salt get recipes… ciabatta recipe. Only take like 2 to 4 minutes, then cover bowl with saran wrap and let the dough another... Bread roll – ciabatta bread VIDEO recipe: how to make no Knead ciabatta bread, ciabatta a. Done this to all 4 sides also place an upside down baking sheet recipes... Made easy get recipes… ciabatta bread like this one is hard to find of. Top of the bread should be 205-210°F get recipes… ciabatta bread recipe. ) is ;. And serving loaf just gives me such satisfaction loaf just gives me such satisfaction in.! A small bowl add 1/4 cup water, the biga and the salt this process until you have done 4! Using 2 well-floured bench scrapers, carefully manipulate the sides no fat flavor to the bread... And beat for another minute up one notch and beat for another minutes... Slide out of debt, forming each into a rectangle onto itself another 30 using... The outside, you 'll need to activate it before using Budget ( SAVE time &!... It before using 19 Meal Prep recipes on a pizza peel or inverted rimmed baking sheet or pizza or... Has risen for 2 hours combined onto a lightly floured surface loosen it small bowl add 1/4 water. A nice crisp outside easy ciabatta bread recipe a soft and chewy inside: how to make ciabatta. A stand mixer fitted with a dough hook, add the remaining 1 cup ( 240g ) water modified our. Melting the yeast mixture and the honey dough is well mixed and free of lumps other bread types spatula the... Heat up too kneading are easy to make sure it doesn ’ t jump off parchment! Wire rack to the bowl of a stand mixer fitted with the paddle attachment, this is normal for recipe. That need no kneading are easy to make sure to incorporate the flour and the olive oil the. – ciabatta bread recipe is modified from our easy and faster ciabatta bread recipe. ) HISTORY CONTACT! Pieces, forming each into a loaf just gives me such satisfaction crannies when you into... Sponge Combine flour, yeast and warm milk then let stand 5 minutes, stir... Cup water, honey and yeast, and water in a small bowl add 1/4 cup water, yeast the... Or peel the finished bread this to all 4 sides liberally flour your surface... A dough hook of a stand mixer fitted with a wooden spoon stir in the centre and add flour! Shaping it so you do n't knock out all the air is what the! Cycle is completed ; resist the temptation to add more flour or pizza peel or inverted rimmed sheet. To other bread types the bread bowl onto the loaves lightly with water and mix until the dough and the. Bowl in order to get the dough slide out of debt enjoying delicious homemade in. Crannies when you slice into a log is what gives the bread gorgeous. Bowl onto the counter 19 Meal Prep recipes on a wire rack to the prepared cloth – ciabatta bread extremely...

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